Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …
sustainable means, which is exacerbated by climate change and increasing protein demand …
Healthy ageing: The natural consequences of good nutrition—A conference report
Many countries are witnessing a marked increase in longevity and with this increased
lifespan and the desire for healthy ageing, many, however, suffer from the opposite including …
lifespan and the desire for healthy ageing, many, however, suffer from the opposite including …
Strategies for estimating human exposure to mycotoxins via food
M De Nijs, MJB Mengelers, PE Boon… - World Mycotoxin …, 2016 - wageningenacademic.com
In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food,
including data collection, are discussed with the aim to identify the added values and …
including data collection, are discussed with the aim to identify the added values and …
[PDF][PDF] Public health nutrition in the data age: opportunities, pitfalls, and future perspectives
S Pigat - crn-i.org
✓ Estimation of global nutrient supply (across 225 food categories, 26 demographic groups
and 175 nations)✓ FAO food balance sheets (FBS) disaggregated into more refined …
and 175 nations)✓ FAO food balance sheets (FBS) disaggregated into more refined …
[引用][C] Profilanalyse von reaktiven Zuckerabbauprodukten in Lebensmitteln und Peritonealdialyselösungen
S Gensberger - 2014 - Erlangen, Friedrich-Alexander …