Cheese consumption is increasing as well as the consumer preference for artisanal
cheeses. The unique flavour and smell characteristics reported by the consumers are …

Ripened foods of animal origin comprise meat products and dairy products, being
transformed by the wild microbiota which populates the raw materials, generating highly …

In a very long time after its first discovery by a Bavarian pediatrician in the late 19th century,
Escherichia coli was recognized as a harmless bacterial species and as a normal flora in the …

Improper handling, poor hygienic practices, and lack of environmental control affect the
safety of street-vended beverages. The objective of this study is to determine the bacterial …

Escherichia coli is a commensal bacterium that lives in human and animal intestines. Shiga
toxin‐producing strains of E. coli STECs are responsible for most food‐related E. coli …

Acute diarrhoea is becoming a major public health problem in Malaysia, with more than 13.5
million cases reported annually. Foodborne bacterial pathogens are a predominant cause of …

Antecedentes: La colibacilosis y la salmonelosis figuran entre las enfermedades
catastróficas en las producciones porcinas. Esta investigación tuvo como objetivo comparar …

Foodborne illnesses pose an escalating global threat, predominantly stemming from
bacterial contamination. Despite a growing incidence rate in Malaysia, there remains a …

Microorganisms adopt a unique mechanism for sequestration and transport of bound iron by
producing iron-chelating molecules called siderophores. Siderophores play an important …

Chicken meat is a popular, highly nutritious, and easily digestible source of protein. Chicken
meat is a desirable target for direct or indirect bacterial contamination at each stage of …