Cardiovascular diseases remain the leading cause of death worldwide in the last decade,
accompanied by immense health and economic burdens. Heart failure (HF), as the terminal …

Cardiovascular diseases are the leading causes of death worldwide. The cardioprotective
effects of natural polyphenols such as resveratrol (3, 5, 4-trihydroxystilbene) have been …

Advancing age is one of the risk factors for developing many diseases, including cancer,
cardiovascular disorders, and neurodegenerative alterations, such as mild cognitive …

Resveratrol has long been proposed as being beneficial to human health across multiple
morbidities, yet there is currently no conclusive clinical evidence to advocate its …

Atherosclerosis, myocardial infarction (MI) and heart failure (HF) are the main causes of
mortality and morbidity around the globe. New therapies are needed to better manage …

Impaired myocardial Ca2+ cycling is a critical contributor to the development of heart failure
(HF), causing changes in the contractile function and structure remodeling of the heart …

Resveratrol (RES) has been demonstrated to be protective in the cardiovascular system in
animal studies, but the evidence is limited in humans. The purpose of the study was to …

The literature is full of claims regarding the consumption of polyphenol or polyamine-rich
foods that offer some protection from developing cardiovascular disease (CVD). This is …

Cardiovascular diseases (CVDs) are among the leading causes of morbidity and mortality
worldwide. Unhealthy dietary habits have clearly been shown to contribute to the …

Serum tyrosine levels increase during aging, neurocognitive, metabolic, and cardiovascular
disorders. However, calorie restriction (CR) and sleep lower serum tyrosine levels. We …