Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

A field experiment was conducted on the Effect of phosphorus fertilizer and seed rates on
the growth and yield of common bean (Phaseolus vulgaris L) at the Farm of the agriculture …

The experiment was conducted to study the effect of organic fertilization to the sustainability
of agricultural systems by recycling nutrients and improving the physical properties of the …

The common bean is cultivated in all regions of the country, representing a product of great
economic and social importance. In order to ensure food security in the world, it is necessary …

Common beans are very significant for poor countries, because they provide high nutritional
value, especially in terms of protein, calories, and trace nutrients, to people who cannot …

Contribution of biofertilizer in Indonesia as an alternative material for improving soil fertility
and crop production is still limited. This may due to several major obstacles on its utilization …

The high cost and excess use of inorganic fertilizers are the important concerns for high and
beneficial yield of common beans and at the same time the integrated crop management …

Buncis (Phaseolus vulgaris L.) merupakan tanaman legum yang memiliki kandungan gizi
cukup tinggi. Produksi buncis belum mampu memenuhi permintaan buncis yang tinggi …

Abstract In Ethiopia, common bean (Phaseolus vulgaris L.) productivity remains low
because of low soil fertility. However, both plant production and soil fertility benefit from …

This study aimed to determine the effects of chicken compost and KCl fertilizer application
on the growth, yield, post-harvest quality of sweet corn (Zea mays L. var. saccharata), soil …