Solid ingredients of instant soups have received pervasive acceptance worldwide because
of convenience and palatability. This paper summarizes the effective approaches to improve …

Aim: The variability in the methods of preparing indigenous foods have led to uncertainty in
the nutrient composition, sensory properties and quality of many foods consumed in Nigeria …

Ewedu soup, rich in nutrients is palatable beverage made from slimy jute mallow (
Corchorus Olitorius) leaves, popular within western regions (Yoruba tribe) of Nigeria. This …