Betalains are water-soluble pigments present in vacuoles of plants of the order
Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus …

Bioactive compounds are a type of chemical substance found in plant sources. Lycopene,
carotenoids, phytochemicals, phenolic compounds, and anthocyanin are a few bioactive …

Betalains are water-soluble nitrogenous pigments with coloring properties and antioxidant
activities, which is why they have been incorporated into several foods. However, their use is …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

Earlier researchers have highlighted the utilization of salt eustress for boosting the
nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Betalains are unique nitrogen-containing pigments found exclusively in families of the
Caryophyllales order and some higher order fungi, where they replace anthocyanin …

Microbial pigments are gaining more attention in recent times due to their versatile
applications in the pharmaceutical, food, cosmetic, and textile industries. The development …

Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native
Andean people in South America, and has been a source of valuable food over thousands …

This review surveys the major structural features in various groups of small molecules that
are considered to be antioxidants, including natural and synthetic compounds alike. Recent …