Aeromonads have been isolated from varied environmental sources such as polluted and
drinking water, as well as from tissues and body fluids of cold and warm-blooded animals. A …

Aeromonas spp. are Gram-negative rod-shaped bacteria ubiquitously distributed in diverse
water sources. Several Aeromonas spp. are known as human and fish pathogens. Recently …

Biofilms on the surface of dairy processing equipment act as potential reservoirs of microbial
contamination, which may affect product quality and cause substantial risks for consumer …

The spread of pathogenic and food spoilage microorganisms through the food chain still
faces major mitigation challenges, despite modern advances. Although multiple cleaning …

Bagged, pre-cut and prewashed lettuce products are marketed as ready to eat. This concept
poses a food safety concern, due to lack of efficient hurdles to eliminate possible microbial …

This study investigated the effects of solution chemistry and growth conditions on bacterial
deposition on spinach leaf surfaces using a parallel plate flow cell. Two food safety …

Bacterial biofilms are agglomeration of bacterial cells, stuck to the material surfaces of
material in wet environments and formed by a self-produced matrix. The formation of …

Gram‐negative Aeromonas species are ubiquitous in both aquatic and terrestrial
environments. Their adaptability to various ecosystems has resulted in their isolation from a …

Biofilms represent a protective survival mode in which bacteria adapt themselves to the
natural environment for survival purposes. Biofilm formation is regulated by 3, 5-cyclic …

A comprehensive study was done to determine the genetic relatedness and the biofilm
formation ability of Aeromonas hydrophila strains (n= 25) isolated from fish (150 tilapia and …