Microalgae are photoautotroph unicellular or multicellular microorganisms which are smaller
than 400 μm and can be used as an animal feed source. Ruminants seem to be promising …

Fat is an important constituent contributing to the organoleptic, processing and physical
properties of ruminant milk. Understanding the regulation of milk fat synthesis is central to …

Conjugated linoleic acid (CLA) consists of a group of positional and geometric conjugated
isomers of linoleic acid. Since the identification of CLA as a factor that can inhibit …

Lactobacillus acidophilus or Bifidobacterium animalis subsp. lactis Bb‐12 and green
banana pulp were used in order to obtain potentially probiotic and prebiotic yoghurts, which …

Phenolic compounds are present in goat milk and cheese. The composition of goat milk and
its products may vary depending on factors such as season, feeding system and heat …

In vitro studies have suggested that feeding tannins to ruminants can favourably alter
ruminal biohydrogenation of dietary linoleic acid, enhancing accumulation of trans-11 18: 1 …

The objective of this study was to assess the effects of dietary supplementation of extruded
linseed on animal performance and fatty acid (FA) profile of ewe milk for the production of n …

Abstract Changes in conjugated linoleic acid (CLA) concentration, fatty acid profile and
chemical composition of yogurts from cow and sheep milk, produced with traditional …

The aim of the study was to characterize the composition and the oxidative stability of lipids
from Pecorino cheese enriched with conjugated linoleic acid (CLA), obtained by …

Ruminant diet supplementation with sunflower oil (SO) and fish oil (FO) has been reported
as a good strategy for enhancing some milk fat compounds such as conjugated linoleic acid …