Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Flavonoids represent the main class of plant secondary metabolites and occur in the tissues
and organs of various plant species. In plants, flavonoids are involved in many biological …

It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

Plant cells release tiny membranous vesicles called extracellular vesicles (EVs), which are
rich in lipids, proteins, nucleic acids, and pharmacologically active compounds. These plant …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

The antioxidant system of the human body plays a crucial role in maintaining redox
homeostasis and has an important protective function. Carotenoids have pronounced …

The research of starch as a matrix material for manufacturing biodegradable films has been
gaining popularity in recent years, indicating its potential and possible limitations. To …

There is great interest in developing biodegradable biopolymer-based packaging materials
whose functional performance is enhanced by incorporating active compounds into them …

Aquatic products are easily spoiled during storage due to oxidation, endogenous enzymes,
and bacteria. At the same time, compared with synthetic antioxidants, based on the …

Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly
impacted gut flora. To conclude, large-scale randomized controlled clinical trials are …