Food is our daily companion, performing numerous beneficial functions for our bodies. Many
of them can help to alleviate or prevent ailments and diseases. In this review, an extensive …

In plants, fruit ripening is a coordinated developmental process that requires the change in
expression of hundreds to thousands of genes to modify many biochemical and …

During the ripening of three apricot cultivars (“Keckemetska ruza”,“Madjarska najbolja” and
“Velika rana”) grown in two different geographical region of Croatia the changes of …

Bioactive compounds are significant to human nutrition. They are beneficial to health as they
inhibit the development of numerous diseases of affluence. Scientists continuously search …

Plants and animals are sources of various bioactive compounds that exhibit a broad
spectrum of health-promoting effects. Scientists continue studies on the chemical …

This study was carried out in order to check for the influence of drying parameters on the
phenolic compounds and antioxidant activity on two apricot cultivars (Pelese and Cafona) …

Cucurbita moschata Duchesne (Cucurbitaceae) is a plant food highly appreciated for the
content of nutrients and bioactive compounds, including polyphenols and carotenoids …

Phytochemicals or secondary metabolites present in fruit are key components contributing to
sensory attributes like aroma, taste, and color. In addition, these compounds improve human …

Abstract< img border= 0 id=" _x0000_i1034" src="../img/back. gif"> The present study
describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of …

Pumpkin flours were produced by hot-air oven drying or freeze-drying, with or without a pre-
treatment with metabisulfite. Freeze-dried pumpkin flour had deep orange color while …