Macrofungi (mushrooms) have been studied for their nutritional value and medicinal
properties. However, progress in the biotechnological application of macrofungi in the …

Mushrooms are functional food that substantially has both nutritional and medicinal
properties. The mushroom types like button, oyster, shiitake and enoki are consumed …

Natural mycelial biomass (MB) and exopolysaccharides (EPS) of Malaysian tiger milk
mushroom Lignosus rhinocerus are considered high-end components due to their high …

Ganoderma, a genus of medicinal mushrooms, has garnered increasing attention in the field
of skincare due to its potential benefits for skin health and well-being. The present study …

Humans need a wide range of nutrients to have a well-balanced diet, nutritious edible
mushrooms can be part of a healthy lifestyle. The objectives of the study were to evaluate …

Enzymatic hydrolysis of the golden oyster mushroom (Pleurotus citrinopileatus) generated a
new bacterial cellulose (BC). The sugar syrup obtained from the hydrolysis of mushroom …

Skin, the largest organ of human body, functions to protect the body from external
environment, aid in regulating fluid and temperature, offer protection from sunlight, and keep …

Mushrooms are a versatile source of food with various use and largely exploited for its's
bioactive compounds that has medicinal values. Research has been conducted to unveil the …

Oceans are a diverse resource, covering over 70% of the surface of the earth. Undoubtedly,
the marine environment, in which 34 out of 36 phyla of life are represented, is the largest …

Lošák hladký (Sarcodon leucopus (Pers.) Maas Geest. et Nannf. 1969), makroskopická
houba, v češtině často známá pod lidovými názvy bělčice bělavonohá nebo bělonožka, patří …