Polyphenols are associated with various beneficial health effects. These compounds are
present in edible plants such as fruits and vegetables, and the human body absorbs them …

Enzymes are powerful catalysts already being used in a large number of industrial
processes. Impressive advantages in enzyme catalysts improvement have occurred in …

The ability to obtain different wines with a singular organoleptic profile is one of the main
factors for the wine industry's growth, in order to appeal to a broad cross section of …

We characterised 12 wines (10 red, 1 sweet red, and 1 white) from different Cypriot cultivars
in terms of their phenolic, anthocyanin composition, and antioxidant capacity as determined …

The study investigated 15 variants of wine differing in their must pre-treatment (maceration
by enzymes: Siha Pectinase or SihazymUni) and fermentation by different yeast strains (S …

Lampíř L., Pavloušek P.(2013): Influence of locality on content of phenolic compounds in
white wines. Czech J. Food Sci., 31: 619–626. Phenolic compounds in grapes and wines …

Antioxidant activity is one of the most desirable properties of natural compounds. Among
these substances are phenolic compounds which exhibit excellent antiradical activity. The …

In this research, we determined the chemical composition of 37 Vitis vinifera cv. Carménère
wines and established their antioxidant capacity (AC). A set of 26 measurements of chemical …

The aims of the present study was to determine antioxidant profile (antioxidant activity, total
polyphenol, phenolic acid, flavonoid and in red varieties also anthocyanin content) as well …

The aim of the present study was to determine antioxidant profile (antioxidant activity, total
polyphenol, phenolic acid, flavonoid and in red varieties also anthocyanin content) in two …