Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: a review

Y Liu, Y Huang, L Li, Y Xiong, L Tong, F Wang, B Fan… - Food Control, 2023 - Elsevier
Arsenic (As) is absorbed and accumulated during the growth of crops, resulting in elevated
As concentrations in agricultural products, and threatening human health. Considering As …

[PDF][PDF] Arsenic contamination in the food chain: a threat to food security and human health

S Singh, R Yadav, S Sharma, AN Singh - J Appl Biol Biotechnol, 2023 - academia.edu
Arsenic is a toxic metalloid naturally found in the earth's crust and released into the
environment through natural and anthropogenic activities. Arsenic becomes exceptionally …

[HTML][HTML] The Consequence of Arsenic Remediation through potential indigenous Rhizospheric Microbes

D Pandey, HK Kehri, SN Rai, S Chaturvedi… - Biocatalysis and …, 2024 - Elsevier
The present study aimed to focus on identifying the potent microbes for the removal of
arsenic contamination. In this experiment, microbes were isolated from their natural soil …