Contact and non-contact ultrasonic measurement in the food industry: A review

MTM Khairi, S Ibrahim, MAM Yunus… - Measurement Science …, 2015 - iopscience.iop.org
The monitoring of the food manufacturing process is vital since it determines the safety and
quality level of foods which directly affect the consumers' health. Companies which produce …

Analytical measurements of ultrasound propagation in dairy products: A review

V Mohammadi, M Ghasemi-Varnamkhasti… - Trends in Food Science …, 2017 - Elsevier
Background Utilization of low-power ultrasound in high frequencies as a non-destructive
measuring technique is referred as analytical ultrasound. Propagation of this kind of …

Mechanism modeling for phase fraction measurement with ultrasound attenuation in oil–water two-phase flow

Q Su, C Tan, F Dong - Measurement Science and Technology, 2017 - iopscience.iop.org
When measuring the phase fraction of oil–water two-phase flow with the ultrasound
attenuation, the phase distribution and fraction have direct influence on the attenuation …

Bioprocess Monitoring using Low‐intensity Ultrasound: Measuring Transformations in Liquid Compositions

L Elvira, P Resa, P Castro, SK Shukla… - Ultrasound in Food …, 2017 - Wiley Online Library
This work focuses on the use of ultrasound‐based instrumentation to monitor composition
changes in bioprocesses in liquids. The chemical composition of a medium is linked to its …