Cinnamaldehyde, one of the active components derived from Cinnamon, has been used as
a natural flavorant and fragrance agent in kitchen and industry. Emerging studies have been …

Evidence from epidemiological studies has demonstrated that the incidence and mortality of
cardiovascular diseases (CVDs) increase year by year, which pose a great threat on social …

Vitamin D receptors are expressed in many organs and tissues, which suggests that vitamin
D (VD) affects physiological functions beyond its role in maintaining bone health. Deficiency …

Background Oxidative stress-induced myoblast damage is one of the major causes of
skeletal muscle loss associated with inhibition of myogenic differentiation and muscle …

To fully research the anti-diabetic activity of apricot polysaccharide, low temperature plasma
(LTP) was used to modify apricot polysaccharide. The modified polysaccharide was isolated …

Background: Trans-cinnamaldehyde (tCA), a bioactive component found in Cinnamomum
cassia, has been reported to exhibit anti-inflammatory and antioxidant effects, but its efficacy …

The increase in incidence and prevalence of metabolic diseases, such as diabetes, obesity,
and metabolic syndrome, is a health problem worldwide. Nutritional strategies that can …

Background: Cinnamon is a spice used in cooking and in large quantities as a medical
complement with hypoglycemic and lipid-lowering properties. The potential pharmacological …

An increasingly common ailment in elderly persons is Alzheimer's disease (AD), a
neurodegenerative illness. Present treatment is restricted to alleviating symptoms; hence …

Background: Metabolic syndrome (METS) is a set of unhealthy medical conditions
considered essential health problems today. Cinnamaldehyde (CA) is the major …