Quinoa (Chenopodium quinoa Willd.) is one of the most popular emerging food crops in the
Andean region. It is tolerant to environmental stresses and characterized by interesting …

Crop yield under reduced tillage (RT) practices is a concern for sustainable production
worldwide because it is related to different environmental and agronomic factors than …

Imbalanced nutrient fertilization adversely affects root growth and alters the nutrient use
efficiency of a crop. This study aimed to understand the influence of integrated nutrient …

Arbuscular Mycorrhizal Fungi (AMF) constitute a ubiquitous group of soil microorganisms,
affecting plant and soil microorganism growth. Various crop management practices can …

Aims Root system architecture (RSA) is important for nutrient and water acquisition
efficiency. The adaptation of root growth and RSA to soil structure under conservative strip …

The long-term and intensive use of synthetic fertilizers threatens the sustainability of
agricultural production. The present study aimed to explore the feasibility of reducing the use …

Background: The conventional fertilization regime ignores the allometric characteristics of
Quercus nuttallii seedlings, challenging them to meet the nutritional needs at each growth …

While processing tomato cultivation (Solanum lycopersicum L.) is considered one of the
most important industrial crops in Greece, a waste known as tomato pomace is growing …

Pomace from tomato paste is produced in great amounts after tomato processing industries
in Greece. The aim of this study is to evaluate tomato pomace as fertilizer in sweet maize …

Root lodging significantly affects maize yield and is influenced by both genotypes and soil
characteristics. Strip‐till (ST) is a conservative cultivation method that disturbs only the …