Native Mexican aromatic flora and essential oils: Current research status, gaps in knowledge and agro-industrial potential

LM Calvo-Irabien - Industrial Crops and Products, 2018 - Elsevier
Abstract Knowledge of the properties and industrial applications of aromatic plant essential
oils is growing rapidly. Mexico harbours immense biological and cultural diversity, and is the …

[HTML][HTML] Induction of defense mechanisms in avocado using Mexican oregano oil-based antifungal sachet

C Colín-Chávez, JJ Virgen-Ortiz… - Future Foods, 2022 - Elsevier
Active sachets can be used to manage postharvest losses associated with phytopathogens
in fruit and vegetables. Diseases associated with phytopathogens are the principal causes …

Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

E Hernández‐Hernández… - Journal of food …, 2017 - Wiley Online Library
Fresh meat is a highly perishable food. This work aimed to evaluate the influence of Mexican
oregano (Lippia graveolens Kunth) incorporated into active coatings (ACs) spread on fresh …

Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (Lippia graveolens Kunth) and Basil (Ocimum basilicum …

E Hernández-Hernández, G Castillo-Hernández… - Coatings, 2019 - mdpi.com
Microencapsulated essential oils (EOs) are increasingly used to protect the safety of foods
due to their natural origin. The aim of this work was to determine the chemical composition of …

[引用][C] Diseño de un recubrimiento comestible activo a base de almidón oxidado-aceite esencial de orégano mexicano (Lippia graveolens Kunth) y su aplicación en …

RG Valderrama - 2019 - Universidad Autónoma de Querétaro