The broad spectrum of the mechanism of action of immune-boosting natural compounds as
well as the complex nature of the food matrices make researching the health benefits of …

Microgreens have gained increasing popularity as food ingredients in recent years because
of their high nutritional value and diverse sensorial characteristics. Microgreens are edible …

The intestinal immune system is continuously exposed to massive amounts of nanoparticles
derived from food. Whether nanoparticles from plants we eat daily have a role in maintaining …

The primary aim of this review is to summarize the current literature on the effects of acute
exercise and regular exercise on nuclear factor erythroid 2-related factor 2 (Nrf2) activity and …

We evaluated the relation of fruit and vegetable consumption, including specific fruits and
vegetables, with incident breast cancer characterized by menopausal status, hormone …

Plants and their corresponding botanical preparations have been used for centuries due to
their remarkable potential in both the treatment and prevention of oxidative stress-related …

Sporadic late-onset Alzheimer's disease (AD) is the most frequent cause of dementia
associated with aging. Due to the progressive aging of the population, AD is becoming a …

Many studies have shown evidence in support of the beneficial effects of phytochemicals in
preventing chronic diseases, including cancer. Among such phytochemicals, sulphur …

The rising prevalence of chronic metabolic disorders, such as obesity and type 2 diabetes,
most notably associated with cardiovascular diseases, has emerged as a major global …

Several signaling pathways and basic metabolites are responsible for the control of
metabolism in both normal and cancer cells. As emerging hallmarks of cancer metabolism …