Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

The increased consumption of livestock, poultry, and fish products in people's diet threatens
to drive production toward the use of more and more conventional crops in animal feeds. In …

Simple Summary The wide application of in-feed antibiotics in poultry production has
created public health hazards. A driving force for the interest of using natural herbs is to …

Moringa oleifera L.(moringa) is known as one of the most useful multipurpose plants. It can
be effectively utilized as a natural biopesticide and inhibitor of several plant pathogens …

Recently, developing countries have focused on using innovative feed in poultry nutrition.
The plant Moringa oleifera is native to India but grows worldwide in tropical and subtropical …

Because of developing bacterial resistance and increased public awareness of health and
food safety problems, the use of antibiotics as growth promoters in the chicken industry has …

Simple Summary The need to address the shortage of protein ingredients linked to both
territoriality and growing demand pushes research to focus attention on alternative protein …

Poultry production sectors in developing countries are facing some problems, one of which
is an increase in the cost of feed due to high prices of protein and energy sources. In …

Two hundred and forty day old broiler chicks were used to investigate the effect of aqueous
Moringa oleifera leaf extracts (AMOLE) on growth performance and carcass characteristics …

This experiment was conducted to evaluate the effects of supplementary Moringa oleifera
leaf (MOL) on performance, egg quality, plasma parameters and organ histopathological …