Functional implications of bound phenolic compounds and phenolics–food interaction: A review
G Rocchetti, RP Gregorio, JM Lorenzo… - … Reviews in Food …, 2022 - Wiley Online Library
Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
A renewed concept on the MAPK signaling pathway in cancers: Polyphenols as a choice of therapeutics
Abnormalities in the mitogen-activated protein kinase (MAPK) signaling pathway are a key
contributor to the carcinogenesis process and have therefore been implicated in several …
contributor to the carcinogenesis process and have therefore been implicated in several …
A review of drying methods for improving the quality of dried herbs
G Thamkaew, I Sjöholm, FG Galindo - Critical Reviews in Food …, 2021 - Taylor & Francis
A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …
herb-drying techniques have been introduced. However, the quality of commercial dried …
[HTML][HTML] Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
Ultrasound has a significant effect on the rate of various processes in food, perfume,
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …
Available technologies on improving the stability of polyphenols in food processing
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …
attention due to their broad benefits for human health by suppressing oxidative stress and …
[HTML][HTML] Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry
Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …
compounds, to be employed as potential food ingredients, to cater to the evolving …
[HTML][HTML] Overview of the antioxidant and anti-inflammatory activities of selected plant compounds and their metal ions complexes
P Mucha, A Skoczyńska, M Małecka, P Hikisz… - Molecules, 2021 - mdpi.com
Numerous plant compounds and their metal-ion complexes exert antioxidative, anti-
inflammatory, anticancer, and other beneficial effects. This review highlights the different …
inflammatory, anticancer, and other beneficial effects. This review highlights the different …
[HTML][HTML] Insights on dietary polyphenols as agents against metabolic disorders: obesity as a target disease
Obesity is a condition that leads to increased health problems associated with metabolic
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …
[HTML][HTML] Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
Emerging non-thermal technologies for enhancing shelf life and food safety have
revolutionized the food processing sector. Adopting different non-thermal techniques like …
revolutionized the food processing sector. Adopting different non-thermal techniques like …