NB Metcalfe, TE Van Leeuwen… - Journal of fish biology, 2016 - Wiley Online Library
There is increasing interest in documenting and explaining the existence of marked intraspecific variation in metabolic rate in animals, with fishes providing some of the best …
PA Biro, JA Stamps - Trends in ecology & evolution, 2010 - cell.com
Consistent individual differences (CIDs) in behavior are a widespread phenomenon in animals, but the proximate reasons for them are unresolved. We discuss evidence for the …
Individual differences in the energy cost of self-maintenance (resting metabolic rate, RMR) are substantial and the focus of an emerging research area. These differences may …
PA Biro, JA Stamps - Trends in ecology & evolution, 2008 - cell.com
Animal personality traits such as boldness, activity and aggressiveness have been described for many animal species. However, why some individuals are consistently bolder …
RF Nespolo, M Franco - Journal of Experimental Biology, 2007 - journals.biologists.com
Repeatability studies are gaining considerable interest among physiological ecologists, particularly in traits affected by high environmental/residual variance, such as whole-animal …
Individuals of the same species often exhibit consistent differences in metabolic rate, but the effects of such differences on ecologically important behaviours remain largely unknown. In …
Individual differences in metabolic rate have been linked with variations in behaviour and key life‐history traits and can affect ecological patterns within animal populations. Yet …
SK Auer, K Salin, AM Rudolf… - Journal of Animal …, 2015 - Wiley Online Library
Phenotypic flexibility in physiological, morphological and behavioural traits can allow organisms to cope with environmental challenges. Given recent climate change and the …
J Rosenfeld, T Van Leeuwen… - Journal of Animal …, 2015 - Wiley Online Library
Mass‐specific standard metabolic rate (SMR, or maintenance metabolism) varies greatly among individuals. Metabolism is particularly sensitive to variation in food consumption and …