Application of Nitrogen (N) at 150 mg kg-1 soil significantly increased the grain and straw
yield of wheat from 2.70 to 8.24 and 4.97 to 9.44 g pot-1, respectively over control. Addition …

The field experiment was conducted at CRC Farm Chirrori, Sardar Vallabhbhai Patel
Agriculture University Meerut during rabi 2011–12 and 2012–13. Influence of organic and …

Wheat (Triticum aestivum L.) is a dominant cereal crop of north-western zone of India and it
is second most common crop of the country. It is also one of the major staple crops in many …

A study was conducted to assess fertilizer effect on wheat yield and soil fertility with the
following treatments; T1-Control, T2-100% NPK, T3-75% NPK+ FYM, T4-75% NPK+ FYM+ …

A field experiment was conducted at farmer field of Buxar districts under supervision of Veer
Kunwar Singh College of Agriculture Dumraon (Buxar) Bihar, during the year 2020-21 & …

Wheat (Triticum aestivum L.), the second most important food crop of the world in terms of
area, production and nutrition, meets 20 per cent of the total food, 19 per cent of calories and …

ABSTRACT Soybean (Glycine max (L.) Merrill) is one of the most important leguminous
oilseed crops and known for its useful nutrients like protein (32-43%) oil content (14-16%) …

India is known as 'Home of Spice'The history of Indian spice dates back to beginning of the
human civilization. Indian spices and their uses in Vedas (6000 BC). Coriander (Coriandrum …

Sustainable increases in crop production are needed for food security in India as well as in
the world. Improving and maintaining soil fertility and quality is of paramount importance to …