[HTML][HTML] The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
The growing world population necessitates the implementation of appropriate processing
technologies for edible insects. The objective of this study was to examine the impact of …
technologies for edible insects. The objective of this study was to examine the impact of …
Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure
Featured Application Consumers are becoming more conscious of how their eating habits
influence their health, and they are more inclined to incorporate fruits and vegetables into …
influence their health, and they are more inclined to incorporate fruits and vegetables into …
[HTML][HTML] Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment
House crickets are expected to play a significant role in the future food sector.
Electrohydrodynamic (EHD) drying offers an environmentally friendly alternative to …
Electrohydrodynamic (EHD) drying offers an environmentally friendly alternative to …
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective …
In recent years, an increasing interest has been shown in alternative food sources. Many
studies are focused on the use of insects. The aim of this study was to investigate the …
studies are focused on the use of insects. The aim of this study was to investigate the …
Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying
Edible insects offer opportunities for food production, as they are an interesting source of
many nutrients. In this study, the effect of pulsed electric field (PEF) and convective drying on …
many nutrients. In this study, the effect of pulsed electric field (PEF) and convective drying on …
[HTML][HTML] Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment
Edible insects may solve the current problem of the greater demand for food for the world's
growing human population. This work aimed to examine the impact of blanching (BL) and …
growing human population. This work aimed to examine the impact of blanching (BL) and …
[HTML][HTML] Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
Insect-based food ingredients are emerging as sustainable protein sources, but their
production requires ensuring microbial safety and inactivation of endogenous enzymes to …
production requires ensuring microbial safety and inactivation of endogenous enzymes to …
[HTML][HTML] The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (Tenebrio molitor L.) Larvae and the …
The drying of insects is an important step in their processing. This research aimed to
investigate the impact of a pulsed electric field (PEF), immersion in ethanol (EtOH), and …
investigate the impact of a pulsed electric field (PEF), immersion in ethanol (EtOH), and …
Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field
Complete protein, which includes all the essential amino acids, and bioactive compounds
needed in human nutrition, can be found in edible insects. Bioactive compounds play a …
needed in human nutrition, can be found in edible insects. Bioactive compounds play a …
The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries
Currently, the demands of consumers are growing, and they expect safe and natural
products of higher quality compared to products processed using thermal methods. Thermal …
products of higher quality compared to products processed using thermal methods. Thermal …