Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …

The food industry is continuously evolving through the application of innovative tools and
ingredients towards more effective, safe, natural and ecofriendly solutions to satisfy the …

Increasing the demands of consumers for organic and safer foods has led to applying new
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …

Nanosponges are solid cross-linked polymeric nano-sized porous structures. This broad
concept involves, among others, metal organic frameworks and hydrogels. The focus of this …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Consumers are increasingly demanding biodegradable food packaging with a minimal
amount of synthetic preservatives and, at the same time, worried about potential …

As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

Food packaging generates a large volume of waste materials and> 90% of the waste
plastics are landfilled. The growing demand for high quality and safe packaging materials …

Antimicrobial active packaging has emerged as an effective technology to reduce microbial
growth in food products increasing both their shelf-life and microbial safety for the consumer …

Background Recently, the production of 'clean label'products as a potential strategy to
eliminate the generation and utilization of synthetic ingredients (particularly preservatives) …