Arbuscular mycorrhiza (AM) is the most common symbiotic association of plants with
microbes. AM fungi occur in the majority of natural habitats and they provide a range of …

Conventional agriculture has important challenges to guarantee soil fertility and sustainable
food production. Many agricultural soils in the world are degraded and multiple strategies …

In the coming years, more sustainable horticultural practices should be developed to
guarantee greater yield and yield stability, in order to meet the increasing food global …

Cover crops have been increasingly grown for improving soil health and crop production
and minimizing environmental impact compared to no cover crop. Systematic documentation …

Reliance on ecosystem services instead of synthetic, non‐renewable inputs is increasingly
seen as key to achieving food security in an environmentally sustainable way. This process …

Communities of arbuscular mycorrhizal fungi (AMF) are strongly affected by land use
intensity and soil type. The impact of tillage practices on AMF communities is still poorly …

Intensive agricultural practices are responsible for soil biological degradation. By stimulating
indigenous arbuscular mycorrhizal fungi (AMF), cover cropping enhances soil health and …

It has widely been acknowledged that the diversity of arbuscular mycorrhizal fungi (AMF) is
greatly affected by climate, land use intensity, and soil parameters. The objective of this …

Arbuscular mycorrhizal fungi (AMF) establish mutualistic symbioses with the roots of most
food crops, playing a key role in soil fertility and plant nutrition and health. The beneficial …

Abstract Arbuscular Mycorrhizal Fungi (AMF) live in symbiosis with most crop plants and
represent essential elements of soil fertility and plant nutrition and productivity, facilitating …