Access to sources of cooking energy has potential impacts on food security, however, there
is a paucity of information and empirical evidence on their linkages. This study sought to …

Improved agricultural technologies are promoted as cost-effective and sustainable ways of
improving rural households' food security and reducing poverty in developing countries. This …

Traditional Romanian food products are an integral part of local culture and spirituality.
These food traditions have been formed over the centuries and represent a particularly …

The climate crisis has become an essential agenda for global society, including Indonesia.
Climate change causes floods, droughts, and plant diseases, which result in crop failure …

Gender differences in productivity are one of the major obstacles impeding the development
of agriculture in Africa and Nigerian particularly. With the Oaxaca-Blinder (OB) and …

Chickpea is 3rd most essential, self-pollinated legume crop worldwide. Chickpea is a cheap
source of protein and thrives in diverse climates; it is considered an essential component of …

Access to sources of cooking energy has potential impacts on food security, however, there
is a paucity of information and empirical evidence on their linkages. This study sought to …