Scorpion venoms contain bioactive peptides and proteins. Some, can be used for
pharmaceutical purposes. So, identification of venom proteins matters because, in addition …

In the realm of plant biology and agriculture, seed germination serves as a fundamental
process with far-reaching implications for crop production and environmental health. This …

Peanut seeds are susceptible to Aspergillus flavus infection, which has a severe impact on
the peanut industry and human health. However, the molecular mechanism underlying this …

Maize (Zea mays L.) is the third most popular Poaceae crop after wheat and rice and used in
feed and pharmaceutical sectors. The maize silk contains bioactive components explored by …

The morphological and molecular diversity of 101 peanut varieties from South China were
analyzed to identify distinctness among these varieties. No significant difference was …

Cassava root-rot incited by soil-borne pathogens is one of the major diseases that reduces
root yield. Although the use of resistant cultivars is the most effective method of …

Pre-harvest aflatoxin contamination (PAC) in groundnut is a serious quality concern globally,
and drought stress before harvest further exacerbate its intensity, leading to the deterioration …

Aflatoxin contamination caused by Aspergillus flavus significantly threatens food safety and
human health. Resistance to aflatoxin is a highly complex and quantitative trait, but the …

Muscle development is an important priority of pig breeding programs. There is a
considerable variation in muscularity between the breeds, but the regulation mechanisms of …

Seed-borne pathogens cause diverse diseases at the growth, pre-and post-harvest stage of
soybean resulting in a large reduction in yield and quality. The physiological and metabolic …