[PDF][PDF] Food pathogen of broiler chicken meat Campylobacter spp. and antibiotic resistance.
Campylobacter spp. are the most common microbiological food contaminants. Consumption
of such foods, most commonly chicken meat, causes disease in humans, and the species …
of such foods, most commonly chicken meat, causes disease in humans, and the species …
[PDF][PDF] Antibiotic Resistance of the Campylobacter Isolates According to Their Species in Different Samples of Broiler Chicken in Many Regions
SAP di Berbagai Daerah - WARTAZOA, 2022 - researchgate.net
Campylobacter jejuni and C. coli are contaminants of broiler skin, and in unauthorized
numbers cause campylobacteriosis in consumers where symptoms range from …
numbers cause campylobacteriosis in consumers where symptoms range from …