Background Culinary interventions (cooking classes) have been used to improve the quality
of dietary intake and change behavior. The aim of this systematic review is to investigate the …

Background Culinary medicine (CM) or culinary nutrition (CN) education provided to
professionals with the capacity to influence behaviour change is an emerging strategy to …

Objectives The purpose of this study was to determine the effects of the Nutrition and
Culinary in the Kitchen (NCK) Program to evaluate the improvement of cooking skills and …

Background Community-based intervention studies that aim at developing cooking skills
have increased in the scientific literature and are related to healthier food practices …

Background Culinary nutrition education programs are increasingly used as a public health
intervention for older adults. These programs often integrate nutrition education in addition …

Purpose Food safety risk brought by environmental pollution seriously threatens human
health and affects national economic and social development. In particular, heavy metal …

Purpose Self-efficacy in cooking and consuming fruits and vegetables is one of the
dimensions that compose cooking skills. This cross-sectional study aimed to assess the self …

Objective Young adults are often faced with barriers to cooking their own food. These
barriers are associated with poor diet. The aim of this study was to explore the factor …

Background Childhood overweight and obesity are major health challenges in the United
States. One of the recommendations to combat obesity is to maintain a healthy diet, which is …

Culinary nutrition is proposed as a new terminology that can be a useful resource to
consider when trying to provide nutritional education to gastronomy students. Here, we …