Strawberries spoil rapidly after harvest due to factors such as the ripening process, weight
loss, and, most importantly, microbial contamination. Traditionally, several methods are used …

In this study, sea buckthorn (Hippophae rhamnoides L.) pomace resulting from juice
extraction was dried and ground in order to obtain a powder that was further used in bread …

Industry is the pillar of China's national economy. The energy-saving and emission reduction
in the industrial sector directly bear on the sustainable development of the whole country …

The metabolome of strawberries at harvest determines their storage capacity. Therefore,
dynamics of volatile production during storage of strawberry cultivated under diverse …

In urban green spaces, it is important to maintain a suitable soil moisture content, an
important indicator of plant growth. The management of urban green spaces faces great …

RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT
ON SELECTED VEGETABLES Page 1 69 RESEARCH ON BLANCHING PRETREATMENT …

Bread is a food product that represents an important element in human nutrition, considered
a convenient type of food, being consumed daily in large quantities in many parts of the …

Due to the high perishability of the fruits, new ways of decreasing the physiological
processes rates during the storage period are tested. Depending on the pomological …

Capable of retaining rainwater, Organic Ground Cover (OGC) is an ecological material for
urban greening. The water absorption features of various OGC materials should be …

Consumer interest in purchasing safe, nutritious, minimally processed, and healthy foods
has led to increased consumption of various fruits and vegetables. In general, fruit quality …