The use of chemicals around the globe in different industries has increased tremendously,
affecting the health of people. The modern world intends to replace these noxious chemicals …

Drought stress not only effect the population and activities of microorganisms inhabiting the
rhizosphere but also various physiological and biochemical process in plants that is …

Polysaccharide is one of the main active components of Polygonatum sibiricum. For this
study, P. sibiricum polysaccharides (PSP) were obtained through purification using DEAE …

Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the
world, especially in the Afro-Asian countries. It is a good source of carbohydrates and …

Abstract Mung bean Protein hydrolyses (MBPHs) have attracted a great deal of attention due
to their variety of biological activities. In present study, MBPHs were fractionate according to …

The physicochemical and antioxidant properties of tree peony seed protein (TPSP)
hydrolysates by Alcalase, Neutrase, Papain, Protamex, and Flavourzyme were investigated …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

Hydrolysates of wheat germ protein prepared with Alcalase, pepsin or proteinase K had
significant antioxidant activities and the ability to decrease A549 cell viability in a …

Peptides present in foods are involved in nutritional functions by supplying amino acids;
sensory functions related to taste or solubility, emulsification, etc.; and bioregulatory …

The amino acid composition and antioxidant activities of peptide fractions obtained from
HPLC separation of a pea protein hydrolysate (PPH) were studied. Thermolysin hydrolysis …