In recent years, there has been an increasing interest in diets rich in fruits and vegetables
and this is mostly due to their presumed role in the prevention of various degenerative …

Abstract Danshen (Cai, et al. 2016) is the dry root and rhizome of the herbaceous plant
Salvia miltiorrhiza Bge. of family labiatae, a perennial plant that is native to China and …

Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by
LC-MS n in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids …

This study aimed to identify phenolic acids and flavonoids in the red sorghum variety PAN
3860 and to determine changes in their concentrations during fermentation with lactobacilli …

The consumption of chia seeds products has increased recently and it has been suggested
that the inclusion of this functional food in a daily human diet could contribute to improve …

This review summarizes the recent advances in the chemical analysis of Danshen and its
finished products, including the introduction of the identified bioactive components …

Traditional Chinese medicine (TCM) is commonly considered to operate due to the
synergistic effects of all the major and minor components in the medicines. Hence sensitive …

The genus Salvia has recently attracted great attention due to its notable biological activities.
Within this context, in this study, the chemical characterization and biological effects of three …

Myrtle (Myrtus communis L.) berries extracts were prepared with solvents at different polarity
(water, ethanol, and ethyl acetate) and analysed using different in vitro tests in order to …

The purpose of this study was to evaluate the phytochemical profiles of the seeds, sprouts,
leaves, flowers, roots and herb of Salvia hispanica and to demonstrate their significant …