This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …

Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …

A largescale shift towards plant-based diets is considered a critical requirement for tackling
ethical, environmental, and global health issues associated with animal food production and …

Animal-based diets in Western countries are increasingly regarded as unsustainable
because of their impact on human health, environmental and animal welfare. Promoting …

Abstract In the Middle East, particularly in Saudi Arabia, the offering of a meat dish to guests
is a deeply embedded cultural tradition, and a meat-based diet is the standard in Saudi …

Dietary trends, such as “clean eating” and the ketogenic diet, are popular among young
adults. However, very few studies have investigated perceptions of individuals who …

Emotions are gaining increasing attention in public policy. Policy process research so far
has focused on the effects of emotions rather than their roots. In social psychology, emotions …

Plant-forward diets offer a potential solution to many of the health and ecological crises that
we find ourselves facing today. A key barrier to the adoption and maintenance of plant …

A sustainable dietary transition requires knowledge of the drivers and barriers of dietary
choices. We investigate the role of preferences for domestic food, as well as environmental …

Reducing meat consumption is highly effective for reducing personal carbon emissions, yet
most people in Western nations still eat meat. We build on recent research highlighting that …