Apple tree phenotyping can reflect individual development of single apple tree, which mainly
involves tree height, crown width, and diameter of apple tree trunk (DATT). This study aimed …

Forage and field peas provide essential nutrients for livestock diets, and high-quality field
peas can influence livestock health and reduce greenhouse gas emissions. Above-ground …

Highlights Tree canopy architecture traits are associated with its productivity and
management. Understanding these traits is important for both precision agriculture and …

Climate change constraints on horticultural production and emerging consumer
requirements for fresh and processed horticultural products with an increased number of …

Fruit industries play a significant role in many aspects of global food security. They provide
recognized vitamins, antioxidants, and other nutritional supplements packed in fresh fruits …

Great diversity of shape, size, and skin color is observed among the fruits of different apple
genotypes. These traits are critical for consumers and therefore interesting targets for …

The release of new apple varieties able to improve consumer satisfaction provides the
opportunity to modernize orchards and transition them away from unlucrative plantings …

Accurate crop performance assessment and yield prediction in plant breeding programmes
can aid decision-making to improve productivity and product quality during crop selection …

A breeder can select a visually appealing phenotype, whether for ornamentation or
landscaping. However, the organic vision is not accurate and objective, making it …

As Ecuador is a tropical country, the temperature is the main climatic factor limiting the
fruiting process in apple trees (Malus domestica Borkh) cv. Anna. The lack of accumulation …