Simple Summary This review article highlights the significance of donkeys as valuable
livestock, especially in arid and semi-arid regions, and underscores the importance of …

Simple Summary In the context of increasing global meat consumption, the meat production
industry is facing significant challenges as it strives to enhance attributes related to livestock …

Donkey meat is characterized by a high content of proteins, essential amino acids, and
unsaturated fatty acids and is low in fat, cholesterol, and calories. Thus, it is considered a …

Background At present, donkey meat in the market shows an imbalance between supply
and demand, and there is an urgent need to cultivate a meat-type Dezhou donkey breed. On …

Background Previous studies have shown that the protein kinase cGMP-dependent 2
(PRKG2) gene is associated with dwarfism in humans, dogo Argentines, and Angus cattle …