Intensification of olive production could suppose an increase of natural resources consumption as well as an acceleration of soil degradation. Studies of soil and trees …
JE González-Zamora, JM Gamero-Monge… - European Journal of Soil …, 2024 - Elsevier
Olive is one of the largest crops in Spain, primarily for oil extraction from drupes. This process produces a by-product called 'alperujo', which can be composted and used as …
Soil and water-efficient management are key factors in ensuring the olive sector's sustainable production practices. The use of compost based on olive waste (alperujo) as …
L Lozano de Sosa, M Sánchez-Piñeiro… - 2023 - digital.csic.es
Intensification of olive production could suppose an increase of natural resources consumption as well as an acceleration of soil degradation. Studies of soil and trees …