Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES method
The moisture amounts of wild fruits ranged from 51.07 (rosehip) to 88.49%(raspberry
(yellow)). Wild strawberry generally contained the highest amounts of P, K and Ca. In …
(yellow)). Wild strawberry generally contained the highest amounts of P, K and Ca. In …
The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types
Vegetables, which are an important part of human nutrition, are very rich in minerals
necessary for human health, and heavy metals can be found in vegetables at high rates …
necessary for human health, and heavy metals can be found in vegetables at high rates …
Macro-, micro-, and heavy metal element levels in different parts of celery (Apium graveolens L.) plant
Potassium (K) was found in the highest amount in the macroelements of the celery plant,
followed by P, Ca, Mg, and S in decreasing order. P and K amounts of celery plant parts …
followed by P, Ca, Mg, and S in decreasing order. P and K amounts of celery plant parts …
Investigation of accumulation of element contents in some wild and cultivated dried fruits
In this study, the moisture and biogenic element quantities of most wild and cultivated edible
dried fruits were investigated. Macroelements found in highest amounts in fruits were K, P …
dried fruits were investigated. Macroelements found in highest amounts in fruits were K, P …
Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions
The element found at the highest amount in onion samples was sulfur, and followed by K,
Ca, P, Na, and Mg in decreasing order. While K contents of white onion parts are determined …
Ca, P, Na, and Mg in decreasing order. While K contents of white onion parts are determined …
Evaluation of genetic diversity in some hybrid individuals of honeyberry (Lonicera caerulea L.) based on fruit characteristics, leaf morphology, vitamin C, antioxidant …
Background Genetic diversity is a prerequisite for breeding programs, and one of the main
goals here is to obtain quality products. Therefore, this study aims to evaluate the genetic …
goals here is to obtain quality products. Therefore, this study aims to evaluate the genetic …
Biochemical and antioxidant activities, organic acid contents, fatty acid compositions, mineral element contents, and carbohydrate contents of sumac (Rhus coriaria L.) …
Y Tunc - Journal of Food Composition and Analysis, 2025 - Elsevier
The genus Rhus, belonging to the Anacardiaceae family, encompasses over 250 species.
This study aimed to evaluate the biochemical and antioxidant activities, organic acid …
This study aimed to evaluate the biochemical and antioxidant activities, organic acid …
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts
IA Mohamed Ahmed, F AlJuhaimi… - … Journal of Food …, 2024 - Wiley Online Library
In this study, the effect of germination in changes on total phenol, flavonoid contents,
antioxidant capacity, polyphenols and biogenic elements of raw and germinated barley parts …
antioxidant capacity, polyphenols and biogenic elements of raw and germinated barley parts …
The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant
In this study, the degree of accumulation of biogenic element and heavy metal contents of
different parts and edible layers of leeks cultivated in Konya in Turkey was revealed. The …
different parts and edible layers of leeks cultivated in Konya in Turkey was revealed. The …
The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts
In this study, the distribution of biogenic macro and micro element contents in the peel, pulp,
and seeds of some cultivated fruits was observed. The element concentrations of these …
and seeds of some cultivated fruits was observed. The element concentrations of these …