[HTML][HTML] Meat or mitigation? That's the question: Storylines in the Norwegian agricultural policy discourse on meat reduction
J Larsson, J Vik - Journal of Rural Studies, 2023 - Elsevier
Ruminant meat (beef and lamb) is recognised as the food with the largest environmental
impact in terms of greenhouse gas emissions. Yet reducing meat consumption and …
impact in terms of greenhouse gas emissions. Yet reducing meat consumption and …
Bridging quantitative and qualitative science for BECCS in abandoned croplands
Bioenergy with carbon capture and storage (BECCS) plays a vital role in most climate
change mitigation scenarios, where a solution for sustainable near‐term bioenergy …
change mitigation scenarios, where a solution for sustainable near‐term bioenergy …