Nutritional composition and bioactive compounds in three different parts of mango fruit

VR Lebaka, YJ Wee, W Ye, M Korivi - International journal of …, 2021 - mdpi.com
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

ME Maldonado-Celis, EM Yahia, R Bedoya… - Frontiers in plant …, 2019 - frontiersin.org
Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

From central to specialized metabolism: An overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional and …

DM Pott, S Osorio, JG Vallarino - Frontiers in plant science, 2019 - frontiersin.org
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health

AK Gupta, PS Gurjar, K Beer, A Pongener, SC Ravi… - Food Bioscience, 2022 - Elsevier
Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

[HTML][HTML] The contribution of mango fruit (Mangifera indica L.) to human nutrition and health

EM Yahia, J de Jesús Ornelas-Paz, JK Brecht… - Arabian Journal of …, 2023 - Elsevier
The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …

Biosynthesis, metabolism and function of auxin, salicylic acid and melatonin in climacteric and non-climacteric fruits

M Pérez-Llorca, P Muñoz, M Müller… - Frontiers in Plant …, 2019 - frontiersin.org
Climacteric and non-climacteric fruits are differentiated by the ripening process, in particular
by the involvement of ethylene, high respiration rates and the nature of the process, being …

Recent advances in our understanding of tocopherol biosynthesis in plants: an overview of key genes, functions, and breeding of vitamin E improved crops

S Fritsche, X Wang, C Jung - Antioxidants, 2017 - mdpi.com
Tocopherols, together with tocotrienols and plastochromanols belong to a group of lipophilic
compounds also called tocochromanols or vitamin E. Considered to be one of the most …

A comprehensive investigation of starch degradation process and identification of a transcriptional activator Mab HLH 6 during banana fruit ripening

Y Xiao, J Kuang, X Qi, Y Ye, ZX Wu… - Plant biotechnology …, 2018 - Wiley Online Library
Although starch degradation has been well studied in model systems such as Arabidopsis
leaves and cereal seeds, this process in starchy fruits during ripening, especially in …

Research progress on mango post-harvest ripening physiology and the regulatory technologies

B Liu, Q Xin, M Zhang, J Chen, Q Lu, X Zhou, X Li… - Foods, 2022 - mdpi.com
Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant
aroma, and high nutritional value. In recent years, with the promotion of the rural …

[HTML][HTML] Plant growth-promoting rhizobacteria for cannabis production: yield, cannabinoid profile and disease resistance

D Lyu, R Backer, WG Robinson, DL Smith - Frontiers in microbiology, 2019 - frontiersin.org
Legal Cannabis production is now experiencing growing consumer demand due to
changing legislation around the world. However, because of heavy restrictions on cannabis …