Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
C Dima, E Assadpour, S Dima… - … reviews in food science …, 2020 - Wiley Online Library
Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
Advances in animal husbandry and better performance of livestock results in growing
demands for feed and its nutrients, bioactive compounds (bioactives), such as vitamins …
demands for feed and its nutrients, bioactive compounds (bioactives), such as vitamins …
Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review
AK Das, PK Nanda, S Bandyopadhyay… - … Reviews in Food …, 2020 - Wiley Online Library
Recently, there has been growing interest in implementing innovative nanoscience‐based
technologies to improve the health, safety, and quality of food products. A major thrust in this …
technologies to improve the health, safety, and quality of food products. A major thrust in this …
Dietary cinnamaldehyde nanoemulsion boosts growth and transcriptomes of antioxidant and immune related genes to fight Streptococcus agalactiae infection in Nile …
The present study was conducted to investigate the effects of dietary cinnamaldehyde
nanoemulsion (CNE) on growth, digestive activities, antioxidant and immune responses and …
nanoemulsion (CNE) on growth, digestive activities, antioxidant and immune responses and …
Trends of nanoencapsulation strategy for natural compounds in the food industry
Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …
industrial production to address rising customer concerns and expectations for natural …
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge
Muscle foods are regarded as nutritionally dense foods while they are prone to spoilage by
action of microorganism and oxidation. Recently, the consumer's preference is mostly …
action of microorganism and oxidation. Recently, the consumer's preference is mostly …
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
S Tripathy, DK Verma, AK Gupta, PP Srivastav… - Biocatalysis and …, 2023 - Elsevier
Society has witnessed an increased consciousness regarding the consumption of nutritious
food products and associated commodities that encompass biofunctional components …
food products and associated commodities that encompass biofunctional components …
Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective
Herein, the effects of oven bag use belong to different brands on heterocyclic aromatic
amine (HAA) formation and bisphenol-A (BPA) migration in cooked chicken meats (breast …
amine (HAA) formation and bisphenol-A (BPA) migration in cooked chicken meats (breast …
Benefits of ultrasonic technology application in meat field and its influential mechanism: a review
Ultrasound is regarded as an effective and promising non-thermal technology, and it is
increasingly investigated in recent years in the meat field in order to speed up the …
increasingly investigated in recent years in the meat field in order to speed up the …
Encapsulated food products as a strategy to strengthen immunity against COVID-19
In December 2019, the severe acute respiratory syndrome-related coronavirus 2 (SARS-
CoV-2)—a novel coronavirus was identified which was quickly distributed to more than 100 …
CoV-2)—a novel coronavirus was identified which was quickly distributed to more than 100 …