The growing concern for food safety and quality motivates governments and private sectors
to improve consumers' confidence in food systems, such as through adopting certifications …

Foodborne diseases (FBD) generate a substantial burden on society and individual;
however, it is not clear how consumers perceive the impact of different consequences of …

Rabbit (RM) has become a valuable source of nutrients since the 1970s, helping to
transform the European food industry into the largest RM producer in the world. However …

The aim of this paper is to assess Czech food consumers' behavior when buying organic
products during the COVID-19 pandemic, with an emphasis on the place of purchase of …

The lack of new and advanced technologies, such as the Internet of Things (IoT) and Fog
computing, makes it challenging to trace the origin of agricultural products in supply chains …

Collective reputation crisis incidents imply considerable negative within-sector spillovers.
Understanding how to reduce such negative spillovers is crucial for industry development …

Food contamination and food adulteration are widely known public health issues in
Bangladesh. This research explores consumers' perceptions of food hazards and safe food …

A major advantage of online organic produce shopping is the fact that it saves energy and
reduces emissions otherwise generated by customers during their time spent on the road …

Urban consumers' concerns have focused attention on whether a food traceability system
should be implemented in Bangladesh to minimize the production and distribution of unsafe …

Carbon emissions from the production of beef account for the majority of carbon emissions
from animal husbandry, and animal husbandry, in turn, is the main driver of global carbon …