Purpose In recent years, the craft beer (CB) industry has gained impetus and has
experienced significant growth in scientific publications. This study aims to present a …

The global food industry is crucial in promoting sustainability, contributing to environmental
degradation but also driving positive change. This review paper explores the significance …

Purpose This article aims to investigate collaborative procurement as a sourcing strategy
amongst competing small enterprises in an effort to reduce their material supply costs …

The contributions of firm-specific branding strategies to neolocalism and relocalization
agendas have been largely overlooked within the local development literature. This article …

This article studies how Small and Medium Enterprises (SMEs) operating in emerging
economies implement adaptative strategies to respond to constant changes in demand and …

This case focuses on the role played by place and neolocalism in real ale and craft beer
entrepreneurship, and the dilemma of how to manage neolocalism when a firm extends into …

This case study provides a critical understanding of the connection between start-up
investment and the development of a loyal brand community. Learners develop an …

Circular entrepreneurship is becoming a new, promising reality, in the manner of needed
radical paradigmatic change in the era of Anthropocene. Circular entrepreneurs intend to …

Excess capacity and increased competition in the Danish microbrewing industry have
created a burgeoning shakeout, which has been accelerated by the Covid-19 crisis. We …

This paper examines the potential of the craft beer sector as a regional development lever.
Focusing on three culturally linked but politically distinct small nations, Wales, Scotland and …