Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …

This review considers the most recent developments in supramolecular and supraparticle
structures obtained from natural, renewable biopolymers as well as their disassembly and …

Naturally occurring plant compounds including tannins, saponins and essential oils are
extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of …

The interest of the scientific community in the effects of plant polyphenols on animal nutrition
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …

Tannins are polyphenols characterized by different molecular weights that plants are able to
synthetize during their secondary metabolism. Macromolecules (proteins, structural …

The goal of this review was to analyze published data related to mitigation of enteric
methane (CH4) emissions from ruminant animals to document the most effective and …

Tannins are phenolic compounds with considerable abundance in nature. They have
attracted significant attention lately owing to their huge variety of potential applications …

Methane produced by ruminants represents a loss of energy for ruminants and contributes to
the greenhouse gas emissions which have a global warming potential. This review …

Tannins (hydrolysable and condensed tannin) are polyphenolic polymers of relatively high
molecular weight with the capacity to form complexes mainly with proteins due to the …

Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …