May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects
The future GCC-connected environmental risk factors expedited the progression of nCDs.
Indeed, the emergence of AFs is becoming a global food security concern. AFs are lethal …
Indeed, the emergence of AFs is becoming a global food security concern. AFs are lethal …
Dökme ve ambalajlı baharatlık kırmızı biberlerin aflatoksin kontaminasyonunun belirlenmesi
AL İnanç - Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve …, 2024 - dogadergi.ksu.edu.tr
Bu çalışmada, Kahramanmaraş ilinde satışa sunulan dökme ve ambalajlı pul
kırmızıbiberlerin aflatoksin açısından gıda güvenlikleri araştırılmıştır. Kırmızıbiberlerdeki …
kırmızıbiberlerin aflatoksin açısından gıda güvenlikleri araştırılmıştır. Kırmızıbiberlerdeki …
Analysis of aflatoxin types in red pepper flakes samples by HPLC
T Daşbaşı - Avrupa Bilim ve Teknoloji Dergisi, 2022 - dergipark.org.tr
Aflatoxins produced by Aspergillus flavus, Aspergillus parasiticus, Aspergillus nomius and
Penicillium and Rhizopus molds are a mycotoxin derivative and are harmful to human …
Penicillium and Rhizopus molds are a mycotoxin derivative and are harmful to human …
Aflatoxin Risk in Pepper Crops and Flaked Pepper in Southeastern Anatolia, Turkey
Ö Hayrettin, F KAPLAN, A BİLGİLİ - ISPEC Journal of Agricultural …, 2024 - ispecjournal.com
The formation of aflatoxins in agricultural products, especially in peppers used as spices,
has been determined that the products are affected by various stages from the field to the …
has been determined that the products are affected by various stages from the field to the …