The primary considerations in rice (Oryza sativa L.) production evoke improvements in the
nutritional quality as well as production. Rice cultivars need to be developed to tackle …

The nutritional quality of rice is a major concern, along with the need to enhance productivity
to feed the continuously growing population. Therefore, there is a requirement to breed high …

The suitability of germinated brown rice (GBR) for developing novel multifunctional yogurt-
like products was evaluated. Crude brown rice, soaked brown rice and GBR for 48 h and 96 …

Rice nutritional quality is one of the major concerns along with productivity enhancement to
feed the continuously growing population. To address wide-spread malnutrition influencing …

Currently, the extraction technology of blueberry anthocyanin includes solvent extraction,
enzyme extraction, and ultrasonic extraction. Different methods may damage the internal …

Germinated wheat is a food material with potential health benefits due to its high phenolic
and antioxidant content, but the reason why germination increases this content is unclear …

Cadmium (Cd) contamination of rice is a serious public health concern in certain parts of the
world. Amendment application based on local organic materials (eg, manures, compost) is …

Over the last 30 years, thousands of articles have appeared examining the effects of soaking
and germinating brown rice (BR). Variable germination conditions and methods have been …

Knowledge on the specific variation in the phenolic composition of wheat defined by
germination conditions and its relationship with antioxidant and anti-inflammatory properties …

Rice is a staple crop, and food chain contamination of arsenic in rice grain possesses a
serious health risk to billions of population. Arsenic stress negatively affects the rice growth …