This review aims to provide an overview of the developments in biodegradable intelligent,
active, and smart packaging for food application by highlighting their challenges and …

Significance: Oxidative stress is thought to account for aberrant redox homeostasis and
contribute to aging and disease. However, more often than not, administration of …

Milk proteins and the products of their hydrolysis are characterised by high levels of
biological activity. The health-promoting potential of bovine milk proteins, peptides and …

Associations between chronic kidney disease (CKD) and the gut microbiota have been
postulated, yet questions remain about the underlying mechanisms. In humans, dietary …

The recognition that food‐derived nonnutrient molecules can modulate gene expression to
influence intracellular molecular mechanisms has seen the emergence of the fields of …

Significance: An abundance of experimental evidence suggests that hydrogen sulfide (H2S)
plays a prominent role in physiology and pathophysiology. Many targets exist for H2S …

Mineral nutrients are fundamentally metals and other inorganic compounds. The life cycle of
these mineral nutrients begins in soil, their primary source. Soil provides minerals to plants …

Sulfur-containing compounds are present in a wide range of biologically important natural
products, drugs, catalysts, and ligands and they have wide applications in material …

Macrominerals play vital roles in a multitude of physiologic systems. A myriad of biochemical
reactions are dependent on or affected by these electrolytes. The current review attempts to …

Sulfur is essential for the health of plants and is an indispensable dietary component for
human health and disease prevention. Its incorporation into our food supply is heavily reliant …