Preeclampsia is a multisystemic disorder of pregnancy that causes perinatal morbidity and
mortality. Studies published in the last decade have contributed to a better understanding of …

Maternal nutrition during pregnancy plays a significant role in growth and development of
the placenta and influencing pregnancy outcome. Suboptimal nutritional status during early …

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential fatty acids for
the human body. Seafood and microalgae are the most important sources of omega-3 fatty …

Maternal fatty acid and lipid metabolism undergoes changes during pregnancy to facilitate
fetal growth and development. Different types of fatty acids have different roles in …

Through antioxidant, anti-inflammatory or vasoactive proprieties, micronutrients are good
candidates for preeclampsia prevention. Calcium supplementation is recommended to …

The scientific background of perinatal pathology, regarding both mother and offspring, from
the lipidomic perspective, has highlighted the possibility of identifying new, promising …

Preeclampsia is a dangerous disorder of pregnancy, defined as hypertension with
proteinuria. Its nature remains elusive, and measures of prevention and treatment are …

Endothelial cell dysfunction is an essential pathophysiological feature of preeclampsia (PE).
It has been reported that cathepsin C is upregulated in the maternal vascular endothelium of …

Preeclampsia is a life‐threatening pregnancy disorder. Current clinical assays cannot
predict the onset of preeclampsia until the late 2nd trimester, which often leads to poor …

Preeclampsia (PE) is the most common pregnancy-related complication responsible for
maternal mortality and morbidity. PE pathogenesis is characterized by placental dysfunction …