Surfactants are multipurpose products found in most sectors of contemporary industry. Their
large-scale manufacturing has been mainly carried out using traditional chemical processes …

The abundance of organic solid waste throughout the world has become a common issue
that needs complete management at every level. Also, the scarcity of fuel and the …

In the present study, low-cost media based on animal fat and corn steep liquor combined
with glucose, yeast extract, urea and other inorganic nitrogen sources were evaluated for the …

Biosurfactant production optimization by Candida tropicalis UCP0996 was studied
combining central composite rotational design (CCRD) and response surface methodology …

In the present study, four species of Pseudomonas (P. cepacia, P. acidovorans, P. picketti
and P. fluorescens) were cultivated in different low-cost substrates and compared with …

Surfactants are amphipathic molecules that accumulate at interfaces, decrease interfacial
tensions, and form aggregate structures such as micelles. Biosurfactants constitute one of …

The production of a biosurfactant by Pseudomonas cepacia CCT6659 was studied in a low-
cost medium formulated with 2% waste frying oil, 3% corn steep liquor and 0.2% NaNO 3 for …

Biosurfactants are surface-active molecules produced from microorganisms either on the
cell surface or secreted extracellularly. Several biosurfactant producing microorganisms …

In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …

Brief introduction Mucormycosis disease, which has recently expanded with the Covid 19
pandemic in many countries, endangers patients' lives, and treatment with common drugs is …