Heat stress is a threat that can lead to significant financial losses in the production of poultry
in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) …

Tropical environments are characterized by persistently high temperature and relative
humidity and the harsh environmental conditions pose a serious limitation on the optimal …

Climatic changes and elevated ambient temperature are significant environmental stressors
with a negative impact on birds' physiological, immunological, and behavioral status …

The transmission of antimicrobial resistance (AMR) between food‐producing animals
(poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to …

Poultry production is an important area of the agricultural economy. Nowadays, there is an
interest in novel sources of feed additives that will improve production performance and …

Over the past years, the poultry industry has been assigned to greater production
performance but has become highly sensitive to environmental changes. The average world …

This work investigated the outcomes of dietary administration of Echinacea purpurea (EP)
powder to breeder ducks on productive and reproductive performance during summer …

Floor type management is an important factor in turkey production in hot climates exceeding
30° C. In this study, a total of 360 turkeys aged 4 wk were randomly distributed to investigate …

Impacts of different stocking densities and feed restriction on egg production and quality and
blood biochemicals of laying Japanese quail (Coturnix coturnix Japonica) were studied. A …

Simple Summary Enhancing production of broilers in hot climates is essential to overcoming
high-heat problems. High temperature during the summer season is one of the most …