Biosensor development has recently advanced as a result of their strong and indisputable
uses as analytical methods in a variety of sectors, including medicine, food industry …

Formaldehyde is a poisonous and harmful gas, which is ubiquitous in our daily life. Long-
term exposure to formaldehyde harms human body functions; therefore, it is urgent to …

Formaldehyde (HCHO) pollution is a scientific problem of general concern and has aroused
wide attention. In this work, a fluorometric method for sensitive detection of formaldehyde …

In this work, an assay with high sensitivity and selectivity for the detection of formaldehyde
(FA) is presented. The assay applied a gold nanoprism/Tollens' reagent (Au-np/TR) complex …

This work reports the development of an electrical and optical biosensing for label-free
detection of Aflatoxin B 1 (AFB 1) using gold (Au) nanobipyramids (NBPs). AuNBPs were …

Formaldehyde is deemed to be an indispensable industrial product that has been widely
applied in manufacture of resins, drugs, building materials, etc. It has been widely accepted …

Food and beverage assessment is an evaluation method used to measure the strengths and
weaknesses of a food and beverage system to make improvements. These assessments …

Food safety has always been an issue of great concern to people. The development of rapid,
sensitive and specific detection technology of food pollutants is one of the hot issues in food …

The quality of packaged fruit juices is affected during their processing, packaging and
storage that might cause deteriorative biological, chemical and physical alterations …

Formaldehyde, the simplest molecule of the aldehyde group, is a gaseous compound at
room temperature and pressure, is colorless, and has a strong, pungent odor. It is soluble in …